Cooked - Frito Cowboy Cabbage

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Frito Cowboy Cabbage

6.0

1 bag (16 ounces) coleslaw mix

1 can (15 ounces) black beans, (rinsed, drained)

1 ½ cups (247.5 g) canned corn kernels, (drained)

1 medium jalapeño pepper, (seeded and finely diced)

1 small red bell pepper, (seeded and finely diced)

3 green onions, (finely sliced)

¼ cup fresh cilantro, (finely chopped)

1 tablespoon taco seasoning

½ teaspoon ground cumin

1 bag (9.75 ounces) Chili Cheese Fritos, (reserving a handful for topping)

½ cup (115 g) sour cream

½ cup (116 g) mayonnaise

¼ cup fresh lime juice, (about 2 limes)

2 tablespoons chipotle sauce from a can of chipotles in adobo, (just the sauce, not the peppers)

To a large bowl, add coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Toss everything together until evenly combined.
In a separate medium bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until smooth. This makes about 1 ¼ cups of chipotle dressing.
When ready to serve, pour the dressing over the coleslaw mixture.
Add in all but a handful of Chili Cheese Fritos and gently stir to coat all ingredients.
Just before serving, top with the remaining handful of Chili Cheese Fritos for extra crunch.
Serve immediately.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 4 weeks ago

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