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Brown the chops well in a frypan with the oil then remove and set aside in the slow cooker
Add the onion and cook on medium until you see a little colour. Then add the spices and salt. Deglaze the pan with the can of tomatoes, and scrape up any bits left on the bottom of the pan. Add to the slow cooker.
Add the remainder of the ingredients to the Slow cooker and set as your slow cooker instructions state.
Brown the chops well in a frypan with the oil then remove and set aside
Add the onion stir for a minute or so then add the garlic and ginger. Stir for 30 seconds or so.
Add the spices, salt and a tin of tomatoes and the potatoes.
Cook on a low simmer until the lamb is falling off the bone around 1.5 to 2 hours. 15 minutes before serving add the frozen peas stir in and allow to heat up.