Cooked - Chicken Fajita Marinade

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Fajita Marinade

6.0

⅓ cup avocado oil (can also use olive oil, it just has a little stronger flavor)

Juice of 1 orange (about ¼ cup fresh orange juice)

4 cloves garlic (crushed)

2 tablespoons Tajin (or more to taste)

2 tablespoons soy sauce

1 teaspoon ground cumin

¼ teaspoon cayenne (to taste)

Salt and pepper (to taste)

2 pounds chicken sliced thin (marinated in the marinade)

1 yellow bell pepper

1 orange bell pepper

1 red bell pepper

1 white or yellow onion

Fajita tortillas

Toppings: chopped cilantro, sour cream, guacamole, etc.

Combine marinade ingredients in a bowl with a whisk.
Pour marinade into gallon size Ziplock bag with raw sliced chicken. Allow to marinate at least 30 minutes before cooking.
Thinly slice bell peppers and onion and set aside.
In a heavy skillet over medium heat, add 1 tablespoon of oil. When oil is hot, remove chicken from marinade and discard excess marinade. Cook chicken for 10-15 minutes until cooked through.
Add bell peppers and onion and cook for additional 5 minutes.
Serve with warm flour tortillas, guacamole, sour cream, cilantro and limes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🧂Marinade

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 18 weeks ago

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