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Add couscous, water or broth, butter, and salt to the pressure cooker pot and stir.
Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 3 minutes.
When cooking is complete, use a quick natural release.
Fluff the couscous with a fork. Serve immediately.
How to Store Pearl Couscous
Store couscous in an airtight container in the refrigerator for up to 4 days. To reheat, move the pearl couscous to a saucepan on the stovetop with a little water and reheat until warmed through.
To freeze, allow it to come to room temperature before transferring it to a freezer-safe container. It will freeze for 3 to 4 months. Thaw it in the fridge overnight before use.