Pumpkin Spice Chocolate Bark
  1. Mix all the ingredients except chocolate.

  2. Layer in thin layer on parchment paper lined tray

  3. Melt the chocolate with coconut oil (optional but will make the chocolate smoother) on the water bath.

  4. Cover pumpkin mix with melted chocolate and even it out.

  5. Sprinkle with some flaky salt if using and freeze for at least 1h.

  6. Break in pieces and store in freezer for up to 2months. Enjoy 🥰

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍂FallHalloween🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 15m

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