Make Large Batch Banana Bread
Cream butter and sugars.
Mix in mashed banana.
Mix in eggs and vanilla.
Whisk flour, baking soda, and salt.
Combine wet and dry ingredients.
Mix in buttermilk in two additions.
Pour into pan.
Bake at 160°C until golden and firm (190-195°C internal temp).
Immediately pour maple syrup on top.
Top with flaky sea salt and cool completely.
Make Small Batch Banana Bread
Cream butter and sugars.
Mix in mashed banana.
Mix in eggs and vanilla.
Whisk flour, baking soda, and salt.
Combine wet and dry ingredients.
Mix in buttermilk in two additions.
Pour into pan.
Bake at 160°C until golden and firm (190-195°C internal temp).
Immediately pour maple syrup on top.
Top with flaky sea salt and cool completely.
