Cut cherry tomatoes in half
Put tomatoes in a pot and drizzle with olive oil
Cover and simmer for about 10 minutes until tomatoes get soft
Use a potato masher or similar tool to mash the tomatoes and extract the juices
Pour in heavy cream and chicken broth
Simmer until the sauce thickens, approximately 10 minutes
Add parmesan cheese and cooked noodles
Cook chicken separately with Lowrys seasoning, garlic, and parmesan powder (air fry or stove cook)
Add cooked chicken to the pasta
Add heavy cream until the color looks orangeish