Deviled Eggs Recipe
  1. Make the Filling: Remove the yolks and mash them in a bowl. Add mayo, vinegar, mustard, salt, and pepper. Mix until smooth and creamy.

  2. Assemble: Spoon or pipe the yolk mixture back into each egg white half.

  3. Finish: Sprinkle with paprika, chill, and serve.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Loading...