Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
Mix beaten eggs, room temperature milk, melted butter, and vanilla extract in a bowl.
In a separate bowl, whisk together flour, powdered sugar, cinnamon, baking powder, and salt.
Combine dry mixture into the wet mixture, stirring until smooth.
Gently fold in thinly sliced apples until coated with batter.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake for 40-50minutes until golden and a toothpick comes out clean.
Allow the cake to cool before serving. Optionally, dust with powdered sugar. Enjoy!
