Cooked - Keto Okonomiyaki (japanese Pancake)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Keto Okonomiyaki (japanese Pancake)

3.0

250 g green cabbage

2 spring onion (sliced thinly)

1 egg

70 g cream cheese

80 g almond flour

1 tbsp Dashi powder (optional)

1 tbsp psyllium husks

100 g bacon (cut into strips, cooked until crispy)

80 g grated cheese or haloumi (this is optional if you want to add more fat, and cheesy goodness)

Butter or coconut oil to fry

2 tbsp olive oil (or butter, for frying)

Mayonnaise (to serve)

2 tbsp Okonomi Sauce (to serve)

Shred cabbage and place into large mixing bowl. Add remaining ingredients. Stir to combine.
Heat the oil in a large skillet over medium-high heat. Spoon large patties of mixture into pan, leaving plenty of space to turn them. Cook until crispy and gold then turn and cook the other side. Serve with mayonnaise, Okonomiyaki Sauce and pickled ginger.
Place cabbage into mixer; chop 3 sec/speed 4, Scrape down sides of bowl.
Add remaining ingredients; mix 10 sec/speed 4
Heat the oil in a large skillet over medium-high heat. Spoon large patties of mixture into pan, leaving plenty of space to turn them. Cook until crispy and gold then turn and cook the other side. Serve with mayonnaise, Okonomiyaki Sauce and pickled ginger.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥞Pancake

Cuisine🇯🇵Japanese

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 80 weeks ago

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