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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tortellini Mason Jar Salads

4.0

4 wide mouth mason jars with lids

2 cups cherry tomatoes, washed and halved

1 small red onion, diced

1 large orange bell pepper, diced

1 lb. tortellini, cooked

4 cups butter leaf lettuce, washed and patted dry (or lettuce of choice)

½ cup feta cheese (or mini mozzarella balls)

Salt and pepper to taste

½ cup olive oil

¼ cup red wine vinegar

3 Tbsp. lemon juice

2 cloves garlic, minced

2 tsp. Dijon mustard

1 tsp. dried basil

1 tsp. dried oregano

Salt and pepper to taste

Pasta: Cook tortellini according to package directions, drain and run under cold water to stop the cooking process.
Dressing: Shake all salad dressing ingredients in a sealed mason jar or bottle until combined. Taste and adjust (you can add a little honey for a sweeter dressing, if desired).
Build your mason jars: Step 1: Divide the dressing in the bottom of the jars first. I like to use a wide mouth mason jar. Pouring the dressing in first helps prevent the lettuce from getting soggy and when you pour the salad into a bowl, the dressing coats everything in the salad.
Step 2: Place the halved cherry tomatoes right on top of the dressing.
Step 3: Place the cooked tortellini on top of tomatoes and then layer the next 3 ingredients in really any order you’d like: orange bell pepper, feta cheese, and red onion.
Step 4: Gently tear the butter leaf lettuce (or lettuce of choice) and place on top! Put the lid on, and refrigerate until ready to enjoy.
Invert mason jar salad contents onto a plate and dig in!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🔪Meal Prep🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 74 weeks ago

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