Cooked - Crispy Sweet Potato Fritters With Whipped Ricotta, Honey & Pistachio Crunch

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Sweet Potato Fritters With Whipped Ricotta, Honey & Pistachio Crunch

1.0

2 cups (300 g) grated sweet potato

2 eggs

¼ cup (30 g) flour

2 tbsp cornstarch

½ tsp salt

¼ tsp black pepper

½ tsp paprika

Oil for frying

1 cup (200 g) ricotta cheese

2 tbsp heavy cream

1 tbsp honey

3 tbsp honey

¼ cup (30 g) pistachios, crushed

Lemon zest (optional)

Flaky sea salt

Place grated sweet potato in a clean towel and squeeze out excess moisture.
In a bowl, mix sweet potato with eggs, flour, cornstarch, salt, pepper and paprika.
Heat oil in a pan over medium heat.
Scoop small portions and flatten into fritters.
Fry for 3–4 minutes per side until golden and crispy.
Drain on paper towels.
Whip ricotta with cream and honey until smooth and fluffy.
Spread whipped ricotta on the fritters or serve alongside.
Drizzle with honey and sprinkle with crushed pistachios.
Finish with lemon zest and flaky sea salt.
Serve warm and crispy.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

Cuisine🇺🇸American

Occasions🥐Brunch🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 9 weeks ago

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