Cooked - Starbucks Pumpkin Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Starbucks Pumpkin Bread

10.0

1 ½ cups all-purpose flour

1 cup sugar

¾ teaspoon salt

1 teaspoon baking soda

½ teaspoon nutmeg

¼ teaspoon cardamom

½ teaspoon cinnamon

¼ teaspoon allspice

¼ teaspoon clove

** if you are going to use pumpkin pie spice, use a scant 2 teaspoons of spice in place of the spices mentioned here

2 eggs (beaten)

1 cup pumpkin puree

½ cup vegetable oil ((do not use olive or peanut oil))

½ teaspoon vanilla

⅓ cup roasted and salted pumpkin seeds

Preheat oven to 350 degrees.
In a large bowl add all of the dry ingredients; flour, sugar, salt, baking soda, salt, and spices. Sift the dry ingredients together. In a smaller bowl mix together the 2 beaten eggs, the oil, pumpkin puree, and the vanilla.
Once the liquid ingredients are mixed well pour over the dry ingredients. Stir until the lumps are out. Do not over-stir the mixture. Pour into a 9x5x3 inch loaf pan that has been sprayed with non-stick spray. Sprinkle pumpkin seeds on top of the bread. Bake for 50 - 60 minutes, until a toothpick comes out clean when poked in the center of the loaf.
Cool for approximately 5 minutes in the pan, and then turn the pumpkin bread onto a cooling rack. The bread cuts best when allowed to cool completely.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 130 weeks ago

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