Cooked - Low Carb Shrimp And Sausage Skillet

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Low Carb Shrimp And Sausage Skillet

6.0

2 tsp Avocado Oil (or oil of choice)

1 lb Andouille Sausage (sliced - or kielbasa)

1 lb Large Shrimp (raw, peeled, deveined, )

1 Red Bell Pepper (sliced)

1 Green Bell Pepper (sliced)

1 Yellow Bell Pepper (sliced)

1 cup Yellow Onion (sliced)

3 cloves Garlic (minced)

1 Zucchini (large; sliced)

1 Jalapeno (diced)

1 tsp Salt

1 tsp Chili Powder

1 tsp Garlic Powder

½ tsp Dried Oregano

½ tsp Smoked Paprika

¼ tsp Crushed Red Pepper Flakes

2 Tbls Parsley (chopped )

In a small bowl, mix the seasonings together
Pat your shrimp dry and season with half the seasoning mixture on both sidesHeat the oil in a large skillet over medium heat and cook the shrimp on the first side for 2 minutesThen flip and cook for an additional 1-2 minutes (or until just cooked through) remove from pan and set aside
Add a little more oil to the pan if needed and cook the sliced sausage in the skillet until browned evenly - remove from pan and set aside
Add in the peppers and onions, sauté until onions just start to get translucent and peppers are slightly softenedThen stir in the garlic, jalapeno, zucchini and remaining seasoning mixture; cook for an additional 5-7 minutes
Then the shrimp and sausage get added back in, leave over heat for 1 minute just to warm them back upRemove from heat and top with parsley if desired

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍳Skillet Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 41 weeks ago

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