Cooked - Crispy Halloumi Fajitas With A Lime Chipotle Aioli

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Crispy Halloumi Fajitas With A Lime Chipotle Aioli

1.0

140g reduced fat halloumi

Fajita seasoning

30g crushed cornflakes

Tbsp flour

40g egg white

Red onion sliced

½ red pepper sliced

½ green pepper sliced

Tsp garlic

Tbsp tomato salsa

Tbsp water

A few sprigs of coriander chopped

4 mini wraps

Tsp coriander leaf

Yoghurt sauce:

50g fat free greek yoghurt

Tsp chipotle paste

Tbsp lime juice

Salt to taste

½ tsp garlic granules

Cut the halloumi into strips and carefully pat dry.
Season the cornflakes with a tsp fajita seasoning.
Roll each bit of halloumi into flour, gently rub around the halloumi. Dip in the egg making sure to really shake of excess before dipping into the cornflakes. You need to press into adhere to the halloumi do this carefully. Leave to one side.
Fry off the red onion and peppers in the garlic over high heat until softened. Whilst they are softening, make the yoghurt sauce.
Once you have done that, air fry the halloumi for 7-8 minutes on 180 degrees. If using an oven bake for 10 minutes at 190 degrees celsius.
Once the peppers and onion have softened, add in a tsp fajita seasoning, a tbsp salsa and a tbsp water.
In a seperate pan (optional but recommend), pan fry the tortillas high over heat for less than a minute each side (flip when bubbles form) for a crispier taco.
Serve the tacos with the peppers and onions at the bottom, halloumi on top, drizzle over the yoghurt and coriander.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 98 weeks ago

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