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Start by mashing the fresh strawberries with the white sugar to macerate them.
Then, incorporate the heavy cream, a pinch of salt, and the vanilla bean paste into the mixture.
If you like, crumble a baked vanilla cupcake into the blend and mix everything thoroughly.
Cover the mixture and place it in the freezer overnight.
The following day, remove the frozen ice cream from the freezer and transfer it to a jug.
Ensure the lid is securely fastened and close the door of the ice cream maker.