Melt the chocolate chips in a double boiler or microwave.
Stir in nut butter or coconut oil until smooth.
Mix in the chow mein noodles or gluten-free pretzels (broken into small pieces) or cereal of choice.
Spoon about 2 tbsp of the mixture into a muffin tin or onto parchment paper.
Form into a nest shape with the back of a spoon, then let them cool completely.
Fill with 3-4 vegan jelly beans.
