One-Pot Coconut Chicken Legs & Rice
  1. Season chicken with chilli powder, cumin, and curry powder. Let it sit.

  2. Heat oil in a pan, cook chicken for 8 minutes per side. Set aside.

  3. In the same pan, sauté shallots for 1 min.

  4. Add the star anise, cinnamon, garlic, ginger, cherry tomatoes, and rice. Cook for 2 mins.

  5. Pour in chicken stock and coconut milk, mix well.

  6. Return chicken to the pan, add lemon slices on top.

  7. Cover and let cook for 10 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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