In a microwave safe (glass) container add cabbage, bok choy, mushrooms, frozen rice cakes, frozen (fully cooked) dumplings, thinly sliced beef & enoki mushrooms.
For the sauce: add yuzu ponzu (or soy sauce), chili oil crisp, sesame oil, and dashi.
Reheating: add one cup of bone broth or water and microwave covered with a vented lid for 6 min.
