Pastina
  1. Bring 1 liter of chicken stock to the boil

  2. Add 1 cup of pastina and a big cube of butter to the chicken stock

  3. Cook until the pastina is plump and al dente

  4. Whisk an egg in a separate bowl

  5. Slowly add the cooked pastina to the whisked egg to temper it and prevent curdling

  6. Season the pastina with salt and pepper

  7. Add a little more butter to the pastina

  8. Slowly stir in the tempered egg off the heat

  9. Grate in lots of Parmesan cheese and stir through

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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