Cooked - Slow Cooker Apple Cider Pork Roast

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Apple Cider Pork Roast

1.0

3 –4 lb 1.4–1.8 kg pork shoulder or pork loin roast

1 ½ tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp dried thyme

2 tbsp olive oil

1 large onion sliced

3 cloves garlic minced

1 ½ cups apple cider not apple cider vinegar

2 tbsp Dijon mustard

2 tbsp brown sugar

1 tbsp apple cider vinegar

2 apples sliced (Honeycrisp or Granny Smith work well)

1 tbsp cornstarch optional, for thickening

1 tbsp water for slurry

Pat the pork roast dry.
Rub with salt, pepper, garlic powder, and thyme on all sides.
Heat olive oil in a skillet over medium-high heat.
Sear the roast for 2–3 minutes per side until browned.
Place sliced onion and apples at the bottom of the slow cooker.
Set the seared (or raw) pork roast on top.
In a bowl, whisk together: Apple cider, Dijon mustard, Brown sugar, Apple cider vinegar.
Pour the mixture over the pork.
Cover and cook: LOW for 6–8 hours, or HIGH for 3–4 hours
Remove pork and keep warm.
Mix cornstarch with water to create a slurry.
Stir into the cooking liquid and cook on HIGH for 10–15 minutes until thickened.
Let the roast rest for 10 minutes before slicing or shredding.
Spoon warm apple cider sauce over the top.

https://www.instagram.com/reel/DWuVFI5EiuL/?igsh=MTV2b2hmMGN3cjduaQ==

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork Roast

Cuisine🇺🇸American

Occasions🍲Comfort Food🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 8h

Created this week

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