Cooked - Stir-fry Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Stir-fry Chicken

1.0

300g boneless chicken thighs, cut into thin strips

¾ cup sliced onion

¼ cup shredded carrot

1 tablespoon soy sauce

1 teaspoon dark soy sauce

3 tablespoons rice wine

3 tablespoons oil

2 tablespoons chopped spring onion

2 tablespoons cornstarch

2 cloves garlic, minced

Marinate the chicken with soy sauce, dark soy sauce, garlic, cornstarch, and 2 tablespoons of rice wine for 15 minutes.
Heat 1 tablespoon of oil in a non-stick pan over medium heat. Cook the chicken strips until cooked through, then set aside.
Add 2 tablespoons of oil to the pan and stir-fry the onions and carrots until wilted.
Add the chicken back into the pan, stir in spring onion, and splash with rice wine. Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 22 weeks ago

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