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johndjones3
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https://www.instagram.com/p/C1bkW3jLb4g/
In a pot add the peanut butter, chilli oil, soy sauce, miso and rice vinegar, turn on the heat and add the chicken stock and coconut milk. Bring to the boil then simmer
While the broth is simmering add the pork mince to a pan with some vegetable oil, oyster sauce, rice wine vinegar and chilli bean paste
Stir until browned (4-5 minutes) and leave on high heat without stirring until liquid has evaporated and meat is browned at the bottom (5-10 minutes)
Cook the noodles and then run them under cold water, add to a bowl and top with the broth, pork and any optional toppings