Mason Jar Noodles
  1. Place bouillon, soy sauce, sesame oil, ginger, and gochujang into the bottom of a mason jar.

  2. Add shredded purple cabbage, bok choy, edamame, and shredded chicken.

  3. Top off the jar with your uncooked noodles.

  4. When you’re ready to eat, fill the jar to the top with hot water. Stir and enjoy!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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