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Turn on the saute function on your Instant Pot
Add oil, onions, garlic, spices, celery, and turkey to your pot. Saute until turkey is browned and onions are transparent.
Add the remaining ingredients to your instant pot. Press cancel to stop the saute function.
Place the Instant Pot lid onto the pot and lock it. rotate the pressure release valve to "sealing."
Cook on high pressure for 10 minutes. Let pressure naturally release.
You can let the chili simmer and thicken by turning on the saute function again until you get the texture you like.
In a large pot over medium heat, Add oil, onions, garlic, spices, celery, and turkey to your pot. Saute until turkey is browned and onions are transparent.
Add the turkey and onion mixture into your slow cooker pot. Add the remaining ingredients. Cook on low for 4-6 hours.
Add oil, onions, garlic, spices, celery, and turkey to your pot in a large pot or a dutch oven over medium heat. Saute until turkey is browned and onions are transparent.
Add the remaining ingredients to your pot and let it simmer on the stove for 30-40 minutes. Stir with a wooden spoon every few minutes to keep the ingredients from sticking to the bottom of your pot.