Cooked - Chicken Wild Rice Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Wild Rice Soup

5.0

1 tablespoon oil

2 large carrots ((peeled and sliced))

2 ribs celery ((chopped))

1 medium onion ((diced))

1 tablespoon minced garlic

1 teaspoon dried parsley

1½ teaspoon salt*

½ teaspoon dried thyme

¼ teaspoon black pepper

6 cups low sodium chicken broth

2 boneless skinless chicken breasts ((about 1 lb))

¾ cup long grain wild rice

1 cup heavy cream or evaporated milk

1 tablespoon corn starch

Heat oil in a large soup pot over medium high heat.
Add carrots, celery and onion and cook until softened, about 4-5 minutes, stirring often.
Add garlic, parsley, salt, thyme and pepper and cook 1 minute.
Add chicken broth, chicken breasts and rice. Bring to a simmer, cover and reduce heat. Cook for 30-40 minutes, until rice is tender.
Remove chicken and shred, then stir back in.
Whisk together the cream and corn starch and stir into the soup. Cook and stir until thickened.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 46 weeks ago

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