Sort ingredients
leapsandbounds
QR Code
Listen
Pdf
On a lightly floured surface, lightly roll out each pastry puff sheet until folds are smoothed out.
Place one pastry puff sheet on a rimmed baking sheet lined with parchment.
Using about half the block of cream cheese, smear a thin layer on top.
Sprinkle two thirds of the shredded cheddar, half the bacon and half the jalapeños over the layer of cream cheese.
Place the second sheet of pastry puff on top making sure the ends are aligned.