Cooked - Lasagna Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lasagna Soup

7.0

½ pound lean ground beef

½ pound ground Italian sausage

Salt and black pepper to taste

1 yellow onion, chopped

1 Tablespoon olive oil

3 cloves garlic, minced

2 Tablespoons tomato paste

24-ounce marinara sauce

¼ teaspoon red pepper flakes

2 Tablespoons fresh parsley or 2 tsp dried

½ teaspoon dried oregano

1 teaspoon dried basil

7 cups low sodium chicken broth

9 lasagna noodles, broken into pieces

2 cups fresh spinach (optional)

10 oz ricotta cheese

1 cup shredded mozzarella

½ cup grated Parmesan

Fresh basil, for garnish

Brown beef and sausage in a large pot, season with salt and pepper, then remove and drain.
In the same pot, heat olive oil and sauté onions for 5 minutes. Add garlic and cook another minute.
Add tomato paste, marinara sauce, spices, and broth. Stir well.
Return meat to pot. Bring to a boil. Add noodles and reduce heat. Simmer until noodles are tender.
Add spinach and stir.
Mix ricotta, mozzarella, and Parmesan in a small bowl.
Ladle soup into bowls. Top with a generous scoop of cheese mixture.
Garnish with fresh basil and serve hot.

Course🍽️Main Course

Diets🥜Nut-free🧂Low-sodium...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 43 weeks ago

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