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PdfIngredients:
½ cup plain Greek yogurt (unsweetened, no xylitol)
1 tbsp natural peanut butter (unsweetened, xylitol-free)
¼ cup water or unsalted bone broth
Instructions:
Mix all ingredients until smooth.
Pour into a Ninja Creami pint container and freeze for 24 hours.
Run through the "Lite Ice Cream" or "Sorbet" setting.
If crumbly, add a tablespoon of water or broth and re-spin.