Cooked - Street Corn Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Street Corn Pasta Salad

8.0

4 ounces cream cheese, at room temperature

⅓ cup sour cream

2 tablespoons extra virgin olive oil

2 cloves garlic, grated

1 tablespoon chopped fresh chives

Kosher salt and black pepper

¾ cup crumbled cotija or feta cheese

1 pound short cut pasta

1 head romaine lettuce, shredded

2 cups grilled or roasted corn ((3-4 raw))

½ cup fresh basil leaves, torn

½ cup fresh cilantro, chopped

½ cup spicy cheddar cheese, cubed

1 avocado, chopped

4 tablespoons salted butter

2 teaspoons smoked paprika

2 tablespoons chili powder

½-2 teaspoons cayenne pepper, to your taste

¼ cup mayo or yogurt

2 tablespoons lime juice

To make the dressing, combine all ingredients in a large salad bowl. Season with salt and pepper.
Bring a pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain. Immediately toss with the dressing.
Add the lettuce, corn, cheddar, basil, cilantro, and avocado. Toss to combine.
In a skillet, melt the butter until golden. Mix in the chili powder, paprika, cayenne, and a pinch of salt. Cook another minute, then remove from the heat.
Mix the mayo or yogurt with lime juice with a pinch of salt.
Serve the pasta warm or cold, topped with lime mayo and chili butter. The salad will develop more flavor as it sits.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 77 weeks ago

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