Skillet Roasted Red Pepper Artichoke Dip With Parmesan Garlic Rolls

1 Package (9 rolls) Frozen Garlic Parmesan Dinner Rolls, thawed and each roll cut in half

1 package Frozen Spinach, thawed and squeeze of excess water

1 package Frozen Artichokes, thawed and squeezed of excess water and chopped

½ cup Chopped Roasted Red Pepper

2 cloves Garlic, minced

1 8-oz Brick Cream Cheese, softened

1 cup Sour Cream

1 cup shredded Cheddar Cheese

1 cup shredded Parmesan Cheese

In the middle of your skillet – or in a mixing bowl – stir together cream cheese and sour cream until smooth. Break apart drained spinach, artichokes, roasted red pepper, garlic and shredded cheeses. Stir together until combined. (If using a mixing bowl, pour into a skillet or other baking dish)
Bake the dip for 15 minutes, until bubbly. While the dip is baking, cut the thawed rolls in half.
When the dip is done, remove from oven and place the rolls cut side down on top of the dip. Place the dip back in the oven and continue to bake until the rolls are baked through and golden brown on top.
Remove from oven and let cool for ten minutes prior to serving.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m