Cooked - Sesame Edamame Chili Crunch Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sesame Edamame Chili Crunch Salad

4.0

2 tablespoons chili crunch (adjust based on your spice preference, can supplement with olive oil)

2 tablespoons rice vinegar

1 tablespoon toasted sesame oil

1 tablespoon pure maple syrup

Zest of ½ lime

Juice of 1 lime (about 3 tablespoons)

1 teaspoon grated ginger root

1 garlic clove, grated or finely minced

½ teaspoon kosher salt

½ teaspoon ground black pepper

1 tablespoon sesame seeds

10 ounces shredded white or purple cabbage (or half of a medium cabbage head, thinly sliced), about 4 cups

12 ounces edamame (thawed if frozen)

6 ounces shredded carrots (3 to 4 carrots, grated)

1 red bell pepper, cored and thinly sliced

⅔ cup roughly chopped cilantro

4 green onions, thinly sliced

Make the vinaigrette: Combine all ingredients in a small jar or bowl and shake or whisk rapidly for 45 seconds. If needed, thin out with up to 2 tablespoons of additional sesame oil or water. Set aside.
To a large mixing bowl add the cabbage, edamame, carrots, bell pepper, cilantro, and green onions. Toss to evenly mix.
Pour in the vinaigrette and toss again to evenly coat. Let the salad sit on the counter for at least 15 minutes before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 7 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...