Gluten And Dairy Free Pumpkin Bark
  1. Mix together the base layer ingredients (pumpkin puree, almond butter, pumpkin pie spice, maple syrup, and salt)

  2. Smooth the base layer mixture onto a baking sheet

  3. Freeze for 10 minutes

  4. Melt chocolate chips and coconut oil together

  5. Pour the melted chocolate mixture on top of the first layer

  6. Sprinkle crushed walnuts and flaky/coarse salt on top

  7. Freeze until solid

  8. Break into pieces and store in the freezer

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍂FallHalloween

Season🍂Fall

DifficultyEasy ⏰ 15m

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