Prepare the Cauliflower: Wash and roughly chop the cauliflower. Process in a food processor until fine like sand. Microwave with a damp paper towel for 5 minutes, then let cool.
Make the Crust: Mix the cooled cauliflower with eggs, Italian seasoning, and salt. Shape into a pizza crust on a parchment-lined baking sheet.
Bake: Preheat oven to 350°F (175°C). Bake for 40 minutes until firm and golden.
Add Toppings: Add your favorite toppings. If using cheese, bake until melted and bubbly.
Serve: Slice and enjoy your delicious cauliflower crust pizza!
