Asian Marinade
  1. Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.

  2. Prepare ½ cup marinade per pound of meat. See description for suggested use of rosemary.

Course🧅Condiment

Diets🌱Vegan...

Category🧂Marinade

CuisineAsian

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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