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Grate the zucchini using a box grater, leave aside for 10 minutes then squeeze out the excess liquid. Add to a large bowl
Grate parmesan cheese and a garlic clove. Finely chop parsley and add all to the same bowl. Mix to combine
Add chickpea flour, season with salt and pepper. Mix to combine
Add 3-4 tablespoons of the zucchini water and baking powder to the bowl and stir together to create a soft batter which has binded together(If needed, add more of the zucchini water slowly to get the right consistency without it becoming watery)
Heat some of the the oil in a skillet or pan on medium-high heat and spoon a tablespoon of the batter into the pan. Flatten gently with the back of the spoon to make a circle and repeat with the rest of the batterFry for a few minutes and flip each fritter until both sides are golden brown.
Place the cooked zucchini fritters on paper towels to draw out the excess oil and enjoy your Zucchini Fritters hot or cold :)