Sort ingredients
condeculinaire77
QR Code
Listen
Pdf
Squeeze any excess water out of the soaked mushrooms and then press firmly with kitchen paper to dry them before finely slicing them.
Mix the stock ingredients together in a jug.
Build Your Wok Clock: Start at 12 o'clock with the stock, followed by the greens, shiitake mushrooms and then the garlic.
Bring the stock to a vigorous boil in a wok, add the greens and boil for 3-4 minutes. Strain through a sieve set over a mixing bowl to reserve the stock.
Return the wok to a medium heat to dry, then add 2 tablespoons of vegetable oil followed by the mushrooms and stir-fry for 2-3 minutes until they begin to crisp up around the edges. Add the garlic and stir-fry on a medium heat for 1-2 minutes until it starts to turn golden brown but not burn. Season with a pinch of salt and pepper and then remove from the heat.
Place the greens on a serving plate, pour over a ladleful of the hot stock and top with the crispy mushrooms and garlic.