Cooked - Chicken Marsala

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Marsala

4.0

½ cup all-purpose flour (plain flour)

2 garlic cloves (minced)

Kosher salt and pepper

2 boneless skinless chicken breasts (halved horizontally to make 4 fillets)

2 tablespoons olive oil

4 tablespoons unsalted butter

1 tablespoon unsalted butter

8 ounces brown or Cremini mushrooms (sliced)

4 cloves garlic (minced)

½ cup dry Marsala wine

1 ⅓ cup low-sodium chicken broth

¾ cup heavy cream

2 tablespoons fresh chopped parsley

Dredge the chicken cutlets into flour that has been seasoned with 1 teaspoon each of salt and pepper. Shake off excess flour.
Heat 1 tablespoon oil and 2 tablespoons butter in a skillet over medium-high heat. Sear the chicken on each side for 3-4 minutes, until browned.
Remove it from the skillet, and transfer to a plate. Cover with foil to keep warm.
In the same pan with remaining pan grease leftover from the chicken, melt 1 tablespoon of butter. Add the mushrooms and saute for about 2-3 minutes until browned, then add the minced garlic and cook for another 1 minute.
Pour the Marsala wine to the skillet and bring to a boil. Boil for 3-4 minutes, while scraping off the browned bits of chicken.
Pour in the cream and return the chicken back into the sauce. Cook until the sauce thickens (about 3 minutes).
Garnish with some chopped parsley and serve warm over pasta, noodles, or rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 77 weeks ago

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