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Begin by peeling and cubing the potatoes.
Next, cut the green apple into chunks that are similar in size to the potato pieces.
Place the cubed potatoes and apple chunks in a pot of cold water and bring to a boil until they are soft.
In a separate pan, melt some butter and add the chopped onion, covering the pan to help the onions caramelize more quickly.
Stir the onions every few minutes, then uncover the pan, add salt, and continue cooking the onions uncovered until they are nicely caramelized.
Once the potatoes and apples are soft, strain them and allow them to steam dry for about five minutes.
Transfer the drained potatoes and apples to a pot, add thinly sliced butter, and mash them together using a potato masher for a chunkier consistency.
Season the mashed mixture with salt, white pepper, and freshly grated nutmeg, mixing everything together well.
To serve, plate the mash and create a small well in the center, then top it with the caramelized onions.
Finally, drizzle some melted butter over the top before serving.