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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Chicken Casserole

1.0

3 skinless chicken breast fillets - cut into large-sized chunks

2 carrots - chopped

2 stalks celery - stringy bits removed and sliced

1 clove garlic - finely chopped

1 large onion - peeled and sliced

1 leek - cleaned and sliced

4 mushrooms - sliced

1 heaped tbsp mustard - I used Coleman's English mustard

1 tsp dried mixed herbs - I used an Italian blend

1 bay leaf

Pinch of black pepper (don't add salt) the stock and gravy will be fine

1 Knorr chicken stock pot

Dissolve 300ml boiling water with just 1 tbs of Bisto Best Chicken gravy granules

*You will need more gravy granules to thicken at the end of cooking

Add all of the ingredients to the slow cooker.
Dissolve the stockpot and just 1 tbs of the gravy granules in 300ml of boiling water - you add more gravy granules to thicken, at the end of cooking.
Give everything a good stir to mix together.
Pop the lid on the slow cooker and set it to LOW for 7 to 8 hours, or High for 4 to 6 hours, but please check your slow cooker instructions.
When it's cooked nicely, remove the bay leaf and discard.
Now turn the slow cooker to HIGH and stir in about 2-3 tablespoons of gravy granules but do this a little at the time, so you don't end up with gravy lumps.
Leave the lid off and let it thicken for a few minutes and add more gravy granules if you think you need to.
Have a taste and check the seasoning; then that's it you're all done!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 73 weeks ago

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