Spread room temperature butter on plain tortilla and sprinkle with desired amount of cinnamon sugar.
Roll tortilla and slice 1 inch pieces to create cinnamon "rolls."
Place in an oven-safe dish and top with melted butter and a little bit more cinnamon sugar.
Bake cinnamon rolls at 450º for 8-10 minutes.
While rolls cool, mix powdered sugar and milk together to create icing and drizzle on top of cinnamon rolls.
