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In a bowl, combine the shredded cheese and egg and until the ingredients are fully combined, mix it.
Into four or six equal parts, divide the mixture equally (depending on the size bread you want) on a baking sheet lined with parchment paper/silicone baking mat.
For about 15 to 20 minutes, bake at 375 degrees until the cheese has created a slight brown crust and has fully melted.