High-protein Shakshuka
  1. Crisp the diced chorizo in a pan over medium-high heat

  2. Add onion and red pepper. Sauté for 2–3 mins until softened

  3. Stir in garlic purée, smoked paprika, chilli, salt, and pepper

  4. Add tomato purée, passata, and diced tomato. Let simmer for 4–5 mins

  5. Create 4 pockets in the sauce and crack in the eggs

  6. Cover and cook until eggs are set to your preference (usually 5–7 mins)

  7. Top with crumbled feta and coriander. Let sit for a few mins before serving

  8. Optional: Toast some sourdough for dipping

Course🍽️Main Course

Diets🥩Carnivore...

Category🥞Breakfast

CuisineMiddle Eastern

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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