Creamy Cajun Lobster Rolls
  1. Sauté Lobster in Butter: Melt butter in a skillet and toss lobster for 1–2 minutes.

  2. Mix the Creamy Cajun Sauce: Combine mayo, sour cream, Cajun spice, lemon juice, paprika, salt, pepper, and parsley.

  3. Toss It Together: Stir warm lobster into sauce gently to coat evenly.

  4. Toast the Buns: Butter and toast buns until golden brown.

  5. Assemble & Serve: Fill buns with lobster mix, garnish with parsley, and serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

CuisineCajun

Occasions🎉Special OccasionSummer Gathering

Season☀️Summer

DifficultyEasy ⏰ 15m

Loading...