Sauté Lobster in Butter: Melt butter in a skillet and toss lobster for 1–2 minutes.
Mix the Creamy Cajun Sauce: Combine mayo, sour cream, Cajun spice, lemon juice, paprika, salt, pepper, and parsley.
Toss It Together: Stir warm lobster into sauce gently to coat evenly.
Toast the Buns: Butter and toast buns until golden brown.
Assemble & Serve: Fill buns with lobster mix, garnish with parsley, and serve warm.
