Place bulgar in a bowl with 1 cup of hot water. Let it soak for about 20 minutes or until the water is completely absorbed.
While the bulgar soaks, wash, dry and finely chop the veggies. Add them to a salad bowl. When the bulgar is ready add it to the bowl too.
Dress the salad with the EVOO, lemon juice and salt + black pepper. Toss together.
Decorate with crisp romaine lettuce leaves and lemon slices. Enjoy!
