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Preheat oven to 400 degrees.
Cut the salmon into individual portions if you want.
Pat the salmon dry.
Coat the salmon with the spice mix.
Place salmon on a parchment-lined baking sheet.
Mix mayo, sweet chili sauce, garlic, and soy sauce in a small bowl. Set half of it aside for after baking.
Spread a small spoonful of sauce over the seasoned salmon pieces.
Bake for 10 minutes towards the top of the oven.
Turn the broiler on for another 2-3 minutes, until your salmon looks golden brown and a bit caramelized on top.
Serve the salmon over rice, with a vegetable of choice, and the reserved bang bang sauce + chili crisp drizzled over top.