Cooked - Easy Salmon Meatballs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Salmon Meatballs

4.0

4 pieces skinless and boneless pink salmon left over or freshly fried or broiled (chopped)

2 cloves garlic (minced)

¼ cup onion (chopped ( from 1 small onion))

½ cup cilantro (chopped)

1 tablespoon parsley ((optional))

¼ cup carrots ((the 3" long and thumb size thickness))

1 tbsp Panko bread crumbs or 1 tbsp cornstarch

3 eggs (beaten)

½ tsp or more salt

Pepper to taste

Canola Oil for browning the salmon

Preheat oven to 350 F. (you can bake or fry these Salmon meatballs; your choice, but I love the fried one better)
Place shredded leftover salmon in a medium-sized bowl. Add in carrots, garlic, parsley, cilantro panko bread/cornstarch, and mix.
Add in beaten egg and continue mixing until completely incorporated.
Add salt and pepper, depending on your liking.
Form salmon into a ball.
Heat oil in a medium size frying pan and brown all sides of the Salmon Meatballs. (Stop here if you are frying)
Cover the cookie sheet with tin foil and grease with nonstick oil.
Arrange salmon meatballs on a baking sheet and bake for 15-30 minutes or until the salmon is set.
Serve salmon meatballs with ketchup or any sauce that you like. My clan like non-fat dressing. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 8 weeks ago

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