Sort ingredients
willa
QR Code
Listen
Pdf
Mix salt, pepper, and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers.
In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.
Add chicken broth, thyme, and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.