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Add 1 ½ cups thawed peas to a food processor.
To the food processor add 1 16oz tub Good Culture cottage cheese, 3oz feta, and ½ cup loosely packed fresh mint.
Add the zest of 1 lemon, the juice of ½ lemon, 1 small garlic clove, a couple pinches of salt, and a few cracks of black pepper.
Add 1 tsp olive oil and process until smooth and creamy.
Give it a taste and adjust as needed (more salt, lemon juice, or mint).
Put this back into the cottage cheese tub to serve, but you can spread onto a plate or shallow bowl and finish with a drizzle of olive oil, more fresh mint, Aleppo pepper, and some lemon zest.