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Put everything in stand mixer and mix continually till it clumps together. Stop it immediately, do not continue to mix.
Push together with your hands, and divide in two.
Sprinkle surface with plain flour and rice flour (it just doesn't get absorbed into the dough, but plain flour alone is just fine), then roll out to about 5mm and use a circular cookie cutter to cut into biscuits. You can gather the cuttings and re roll to make more.
Place all on a lined baking tray and bake in a pre heated fan oven at 160c for 15 minutes. They shouldn't go brown, just an even pale colour all over.
Take off tray and leave to cool on a wire rack. Dust with caster sugar.